Menu of O'Meara's and Two Doors Down in Dow City, Iowa, USA

Menu Overview

O'Meara's and Two Doors Down, nestled at 107 Franklin St in Dow City, Iowa, offers a quintessential bar & grill experience marked by hearty flavors and a welcoming spirit. The menu strikes a fine balance between classic comfort and refined execution, making it a haven for steak lovers, sandwich enthusiasts, and those with a sweet tooth alike.

The Steak Salad stands out as a fresh and satisfying option, marrying tender cuts of perfectly cooked steak with crisp greens and a thoughtful dressing—an ideal choice for those seeking a lighter, yet flavorful dish. Meanwhile, the Pastrami Sandwich serves up robust, smoky notes layered generously on artisanal bread, delivering a satisfying chew and bold flavor that pays homage to traditional deli fare.

For dessert, the Turtle Cheesecake is a decadent finale. Its creamy texture combined with rich caramel and crunchy pecans captures the essence of comfort food with a refined twist, leaving a lasting impression that rounds out the meal beautifully.

The menu’s versatility shines through the Super Quesadillas range, featuring options like BBQ Chicken and Nick's Philly Steak. Each offering is thoughtfully crafted, presenting a perfect balance of melted cheese, savory fillings, and a crisp tortilla that holds it all together. At $15, these quesadillas provide excellent value for a hearty meal or appetizers.

Burger options such as the Swiss & Mushrooms and the California burger showcase quality ingredients and bold flavor profiles, while the Oh "Meara's burger delivers its own distinctive charm. The sandwiches, including Pork Tenderloin on Brioche and the BBQ Smoked Brisket on Brioche, are crafted with care and attention to detail. The Patty Melt, a classic turned artfully delicious, is another standout, balancing savory beef, melted cheese, and caramelized onions on grilled bread.

Customer testimonials reinforce the positive experience. Tim Alambar praises the generous 16 oz ribeye accompanied by a solid salad bar, describing the meal as a "great neal" (meal), signaling satisfaction with portion and quality. Ashley Breese's rave about her perfectly cooked 8 oz sirloin and her husband's “monster” ribeye highlights the kitchen’s mastery in steak preparation. The prompt service and quality-to-go meals further enhance the dining experience.

J Fourie's appreciation of Connie’s warm hospitality and Rachel’s precise cooking encapsulates the heart of O'Meara's and Two Doors Down. The T-bone steak, in particular, is celebrated for its succulence and flavor—a true carnivore’s delight. The clean, friendly atmosphere noted by Tjerin Cave complements the food, making it a place patrons look forward to revisiting.

Even with a scaled-down menu, as Tracie F mentions, the quality and favorites like the brisket sandwich remain fabulous, affirming the kitchen's focus on doing fewer dishes but doing them exceptionally well.

In sum, O'Meara's and Two Doors Down thrives on delivering robust, well-executed dishes in a cozy, inviting setting where genuine hospitality is front and center. Whether you're craving a thick, juicy steak, a richly layered sandwich, or a luscious slice of cheesecake, this bar & grill commands a hearty recommendation for those seeking comfort and quality in every bite.